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Our people

 

Our people

 

Chris Ocegueda
 Chef

Allison Moore
Lead server

 

 

A perfect blend of originality    and          tradition.
 

Welcome to Tuccio's

Our desire is to offer a new dining and taste experience in the Valley. 

Under the creative direction of head chef Chris Ocegueda, our menu considers all that is seasonal and of the highest quality. As a scratch kitchen we offer you dishes that are crafted from the freshest local ingredients available. 

As for the room- we want to create a destination bar/restaurant where people can come sit, dine and relax in a warm friendly atmosphere where they feel welcome and appreciated. Choose a table in our dining room, relax with a craft beer or cocktail in our lounge, or dine al fresco on our patio. 

Food, Music, Sports and Conversations.. we have it all here at Tuccio's 

come see us ...